Chilled King Salmon on Grapefruit


These South Florida Chefs Just Got Nominated for the ‘oscars of the Food World’

Published March 2nd, 2019 by Kaido

chef brad kilgore smiling

In Miami Herald

By Caros Frias

The James Beard Foundation awards, considered the Oscars of the food world, have named nine chefs and restaurants with South Florida ties as semifinalists for the prestigious awards.

Chefs Brad Kilgore (of the restaurants Alter, Brava, Kaido), Niven Patel (Ghee Indian Kitchen), Lindsay Autry (The Regional Kitchen and Public House in West Palm Beach) and Clay Conley (Buccan, Imoto, Grato in Palm Beach) have been long-listed for the highest honor, Best Chef: South.

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